Genshu have strong taste. Because there is no addition of water after pressing.
Bottle neck label.
Designation: Junmaiginjo-shu
Rice: Dewasansan
Rice-polishing rate (Seimaibuai): 55%
Sake meter value (Nihonshudo): +3.0
Acidity: 1.5
Alcohol content: 17.5%
CENTRAL-HI NET 