Tag Archives: Japanese

Kakuemon (Omachi)

Kakuemon (Omachi)

Different types of yeast. ■Sake – types of rice used in brewing japanese rice wine http://www.esake.com/Knowledge/Ingredients/Rice/rice.html Advertisements

Masu

Masu

It is largely used for drinking sake. ■Masu (measurement) – Wikipedia https://en.wikipedia.org/wiki/Masu_(measurement)

Sake warmer set

Sake warmer set

Outer pot, tokkuri and guinomi. ■Sake Warmer Set Mino Ware – SAKETALK Shop https://shop.sake-talk.com/product/sake-warmer-set-mino-ware/

Chiyomidori (Kamenoo)

Chiyomidori (Kamenoo)

Junmai Ginjo ‘Kamenoo’. ■Kame no O dreamin' | The Japan Times https://www.japantimes.co.jp/life/2001/09/30/food/kame-no-o-dreamin-2/