Tag Archives: Japanese

White charcoal (Bincho-tan)

White charcoal (Bincho-tan)

After Japanese cooking. ■Binchōtan – Wikipedia https://en.wikipedia.org/wiki/Binch%C5%8Dtan ■Location Map Advertisements

Natto salt

Natto salt

Mixed with nalta jute (molokheiya). ■Amazon.com : Natto salt (molokheiya containing handmade natural salt) 40g : Grocery & Gourmet Food https://www.amazon.com/Natto-molokheiya-containing-handmade-natural/dp/B0068ENESM ■Location Map

Kakuemon (Omachi)

Kakuemon (Omachi)

Different types of yeast. ■Sake – types of rice used in brewing japanese rice wine http://www.esake.com/Knowledge/Ingredients/Rice/rice.html

Masu

Masu

It is largely used for drinking sake. ■Masu (measurement) – Wikipedia https://en.wikipedia.org/wiki/Masu_(measurement)