Tag Archives: Sake

Kakuemon (Omachi)

Kakuemon (Omachi)

Different types of yeast. ■Sake – types of rice used in brewing japanese rice wine http://www.esake.com/Knowledge/Ingredients/Rice/rice.html Advertisements

Sake warmer set

Sake warmer set

Outer pot, tokkuri and guinomi. ■Sake Warmer Set Mino Ware – SAKETALK Shop https://shop.sake-talk.com/product/sake-warmer-set-mino-ware/

Chiyomidori (Kamenoo)

Chiyomidori (Kamenoo)

Junmai Ginjo ‘Kamenoo’. ■Kame no O dreamin' | The Japan Times https://www.japantimes.co.jp/life/2001/09/30/food/kame-no-o-dreamin-2/

Ice Breaker

Ice Breaker

Alcohol content is 17〜17.9%. (Recommend ‘chilled’ or ‘on the rocks’) ■Tamagawa Ice Breaker – The Kinoshita Brewery https://www.sake-tamagawa.com/en/product/026.html